Basic Information
5W5X+J5J, Umudioka 421108, Anambra
Restaurant
Groups of friends, solo diners, local residents, beer and wine enthusiasts, those seeking traditional Nigerian cuisine, customers looking for casual dining with entertainment
About This Restaurant
Ikanda Restaurant is a popular local dining destination in Umudioka, Anambra, known for its authentic Nigerian cuisine and vibrant atmosphere. Specializing in traditional dishes like Nkwobi, bush meat (Anu Nchi), and cow leg prepared by skilled chefs, this restaurant offers a unique culinary experience. With both indoor and outdoor seating options, live music, and an extensive selection of beer, wine, and spirits, Ikanda provides a casual yet trendy setting perfect for meals and social gatherings. Open daily from 3-11 PM, it's a favored spot for both lunch and dinner.
Hours & Schedule
3–11 pm
3–11 pm
3–11 pm
3–11 pm
3–11 pm
3–11 pm
3–11 pm
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Dinner reservations recommended as there's usually a wait; evenings tend to be busier, especially during live music performances; weekdays may be less crowded than weekends
Specialties & Services
Traditional Nigerian dishes including Nkwobi, bush meat (Anu Nchi), and cow leg; extensive beer and wine selection; live music performances; outdoor seating; drive-through service; takeaway and dine-in options; catering services; table service
Amenities & Features
Free of charge street parking and free parking lot available
Debit cards accepted
Wheelchair-accessible entrance, wheelchair-accessible toilet, free street parking, free parking lot
Outdoor seating, Drive-through, Takeaway, Dine-in
Great beer selection, Great wine list, Live music
Lunch, Dinner, Solo dining
Alcohol, Beer, Quick bite, Small plates, Spirits, Wine
Lunch, Dinner, Catering, Seating, Table service
Bar on site, Toilet
Casual, Cosy, Trendy
Groups
Dinner reservations recommended, Accepts reservations, Usually a wait
Customer Reviews
Review Summary
Customers praise Ikanda as a good local joint and quiet drinking resort, highlighting the spectacular traditional preparation of Nkwobi and bush meat by the resident chef. Reviewers recommend it for well-prepared cow leg and bush meat, noting the pleasant atmosphere for social drinking and dining.
