Basic Information
House 3, Road 10 Funbi Fagun, Ondo 351110, Ondo
Restaurant
Families, groups, solo diners, tourists, and children. The restaurant is family-friendly and good for kids, appealing to both local residents and visitors seeking casual dining experiences.
About This Restaurant
Goldpeaks Cooks and Bites is a women-owned restaurant in Ondo offering a casual yet trendy dining experience. Known for their flavorful dishes, including highly-praised jollof rice, they provide diverse dining options from quick bites to all-you-can-eat meals. With multiple service options including dine-in, takeaway, delivery, and even a drive-through, they cater to various dining preferences throughout the day from breakfast to dinner.
Hours & Schedule
Not specified
Specialties & Services
Jollof rice, all-you-can-eat options, small plates, quick bites, catering services, counter service, table service, delivery, drive-through, and takeaway. Popular for lunch and dinner with diverse dining options including breakfast and brunch.
Amenities & Features
Multiple convenient parking options including free on-site parking, free parking lot, and free street parking available for customers.
Accepts credit cards, debit cards, and NFC mobile payments for convenient and modern payment options.
On-site parking available, free parking lot, free street parking, and toilet facilities. Not specified: Wheelchair accessibility details.
Identifies as women-owned
Delivery, Drive-through, On-site services, Takeaway, Dine-in
Lunch, Dinner, Solo dining
All you can eat, Quick bite, Small plates
Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Seating, Table service
Toilet
Casual, Trendy
Family friendly, Groups, Tourists
Accepts reservations
Good for kids
Customer Reviews
Review Summary
Customers consistently praise the top-notch food quality, particularly highlighting the excellent jollof rice. The atmosphere receives positive feedback for being very nice, and the delivery service has been reliably used by multiple customers. The business is recognized for knowing what they're doing in the food industry.
